So, the next time you’re in search of a delicious and unique dessert, consider making the Shortbread Lemon Tart. Step 2: Line an 8×8 with parchment paper and set it aside. This is the perfect spot for your baked goods to bake evenly. Step 1: Heat the oven to 350F and arrange the baking rack in the oven in the middle. To add a touch of elegance, sprinkle the tart with confectioners’ sugar just before serving, enhancing its visual appeal and providing a hint of sweetness to complement the tart’s citrusy notes. Make sure to have all your ingredients measured out (for this amazing shortbread crust and the lemon curd). The zesty combination of lemon and orange peel infuses the tart with a refreshing twist, offering a delightful alternative to traditional lemon bars. Whether served at a holiday gathering or a special celebration, the Shortbread Lemon Tart will be a delightful treat that leaves a lasting impression on everyone who savors its flavors. The contrast of textures in the tart elevates its overall appeal, making it an impressive dessert option for any occasion. The crust, made with a combination of all-purpose flour, confectioners’ sugar, ground almonds, lemon peel, orange peel, and cold butter, provides a buttery and crumbly base for the delectable filling. The addition of melted butter adds richness and depth to the filling, making each bite a harmonious balance of sweet and citrusy flavors. The filling of the tart, blending eggs, lemon juice, sugar, and orange peel, creates a luscious and smooth texture that tantalizes the taste buds. Created by the Taste of Home Test Kitchen, this refreshing dessert is the perfect way to conclude a hearty holiday meal. In conclusion, the Shortbread Lemon Tart is a delightful departure from ordinary lemon bars, transforming the classic recipe into a sensational tart bursting with the zesty goodness of both lemon and orange peel. Serve the Shortbread Lemon Tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added indulgence.Garnish the tart with a twist of lemon or orange peel for a visually appealing presentation.Use a tart pan with a removable bottom for easy serving.Just before serving, sprinkle it with confectioners’ sugar for an elegant finish. Bake the tart at 350☏ (175☌) for 25-30 minutes or until the center is almost set. Press the pastry onto the bottom and up the sides of an ungreased 9-in. Process the mixture until it forms a ball. In a food processor, combine the flour, confectioners’ sugar, ground almonds, grated lemon peel, grated orange peel, and cold butter.Add the melted butter and blend on high until smooth. For the filling, blend the eggs, lemon juice, sugar, and orange peel in a blender until smooth.Perfect for the holidays, this tart provides a light and satisfying finish to hearty meals, leaving everyone craving for more of its delightful flavors. Crafted by the Taste of Home Test Kitchen, this refreshing tart features the zesty goodness of lemon and orange peel in both the crust and filling, resulting in a unique and tantalizing dessert. Take your lemon dessert game to the next level with the Shortbread Lemon Tart, a delightful twist on classic lemon bars.
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